Pan-seared Flatfish with Crispy Rye Crust

Served with Dill Potatoes and Swedish Mustard Sauce

Perfectly pan-sear your fillets using this simple Scandinavian recipe. Covered in a crispy rye crust, this dish is light and pairs well with dill potatoes. Dip in some Swedish mustard sauce to add some tang, or sweeten with lingonberries.

Swedish Pan Fried Flounder with Potatoes and Dill Sauce

Swedish Pan Fried Flounder with Potatoes and Dill Sauce

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Whiskey Spiked Cranberry Sauce

This cranberry sauce adds a kick, but it’s not overpowering. Fresh, bitter cranberries are sweetened while baked in sugar, spiced with cinnamon, and given a tang with lemon zest.

whiskey spiked cranberry sauce

whiskey spiked cranberry sauce

Great with your turkey dinner, this sauce is also great as a spread on sandwiches or toast. Mix with 1 to 1 parts mayo for a great cranberry mayonnaise spread!

Full Recipe Here


Grilled Bass over Kale and Prosciutto Salad

You deserve a recipe as glorious as your catch! Sometimes when you’re fishing for keeps, the cooking can be an afterthought. This recipe is easy to make but packs in some complexity combining sweet, savory, and citrus flavors. The marinated fish will flake into your kale salad, combining all the great tastes and textures, and you can enjoy a dish that your catch deserves.

Grilled Bass over Kale and Prosciutto Salad

Grilled Bass over Kale and Prosciutto Salad

Full Recipe Here


Roasted Pumpkin Soup

This smooth, creamy soup has a hint of sweetness from coconut milk and an earthy tang from fresh ginger root. Add a level of decadence to the dish by serving in a hollowed pumpkin; your guests will enjoy the bold and delightful aroma that escapes as they remove the stemmed tops.

Pumpkin Soup

Pumpkin Soup

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Little Oyster Pond: Moving Oysters with the Town of Falmouth Department of Marine and Environment

All you have to do to fish for oysters is walk along the beach at low tide and pick them up. No joke. After moving to New England, I’ve learned that most shellfishing is basically scraping the shore for rocks that are actually food.

For about a year, I assumed all of these treasures I was scooping into my basket were completely wild and self-sustaining. But it turns out there’s usually a huge undertaking to get these rocks to where I can pick them up and eat them.

Falmouth Oyster Beds

Falmouth Oyster Beds

Full Story Here


Salmon, Tomato, and Lemon Skewers with Rosemary and Dijon

Sweet, sour, savory tomatoes with caramelized, grilled lemons brighten your salmon skewers



Bringing these skewers into the house after being grilled meant savory yet caramelized, lemony smelling goodness. Do you remember those cartoons where you can see the scent cloud coming from the kitchen and our protagonist would follow it via their nose? That’s what basically happened with my boyfriend. While staging the table for my photos, Steve crept closer and closer to the food, sometimes looking at my camera review screen with me.



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Soupe De Poissons: French Fish Soup

This delicately flavored soup is served with croutons, Gruyere or Emmenthal Cheese, crunchy herbed croutons, and rouille (which is a garlicky, mayonnaise). All these little extras make this a the perfect comfort food. Add cheese or bread to anything, and I’m always more comforted!





This mildly spicy, pureed soup has such a finesse that you would never know it was made in one simple pot either.



Full Recipe Here


Homemade Croutons with Garlic and Herbs

Don’t let old bread go to waste, turn it into garlicky, buttery croutons! Croutons aren’t just for salads, they’re the perfect addition to a soup, adding both texture and flavor.



I prefer using chives, but you can really add any herbs you have on hand. The preparation is so easy, and your house will smell so good in the process, that once you make your own croutons you’ll be hard pressed to buy ones off the shelves again.



Full Recipe Here


Oysters with Gin and Lime Mignonette

Land meets sea with the earthy tones of gin and the brine of oysters. Add some lime citrus and everything blends together swimmingly.





Full Recipe Here


White Sauce Pizza with Clams and Linguica

Yum

Garlic oil and herbs round out the mild spice of the Portuguese sausage on this white pie. Add clams and parmesan and you’ve got yourself a sated slice!



We had a lot of fun perfecting this recipe. It wasn’t hard to find taste testers throughout our trials. Using store-bought dough makes the whole process a little easier when you’re already working with fresh clams.





Full Recipe Here


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