This morning I was out of eggs. Luckily, I had a handful of quahogs from my last outing. Being lazy in the morning, I decided to just throw these on the grill. It's quick and easy, and the great taste of the lil guys doesn't get masked by anything else.
Simply put quahogs on your grill and turn them over once. It takes about 2-5 mins depending on their size.
Just be sure not to eat that stubborn one that doesn't open like the rest:
Grilled Quahogs for One
Submitted by Liz Novak on Thu, 09/12/2013 - 12:07